I am not much of a cook, in fact this is the first time I've even attempted this soup. And if I do say so myself, it was Y U M M Y!
Here's the recipe:
2 cans of Cream of Chicken soup
1 can of water
1 stick of butter
8 ounces carnation milk
heat in crock pot until creamy, then add:
2 Boxes Broccoli (cooked)
8 ounces of velveeta cheese
Heat about 45 min until creamy. Careful not to let it burn!
I am sure most of you cooks have made this many times, or something similar. But for me this is exciting stuff!