Tuesday, December 27, 2011

Yummy Broccoli/Cheesy Soup

I am not much of a cook, in fact this is the first time I've even attempted this soup. And if I do say so myself, it was Y U M M Y!

Here's the recipe:

2 cans of Cream of Chicken soup
1 can of water
1 stick of butter
8 ounces carnation milk

heat in crock pot until creamy, then add:

2 Boxes Broccoli (cooked)
8 ounces of velveeta cheese

Heat about 45 min until creamy. Careful not to let it burn!

I am sure most of you cooks have made this many times, or something similar. But for me this is exciting stuff!

1 comment:

  1. So impressed Lynette! I know cooking isn't your fav thing to do! Looks great! Never tried that particular recipe.
    Blessings today!