Saturday, October 29, 2011

Ice Cream Sandwich Dessert

Even though I don't like to cook, I do like a quick and easy recipe every now and then. Actually Tanner and his friend Ariel made this dessert. And yes, it is as good as it looks.

Was recommended to use a deep "throw away" aluminum pan.  This dessert is very tall so you will need the depth. And you might need to lightly spray the bottom with Pam.
Layer the following:

12 regular size ice cream sandwiches in bottom of pan, squeeze them in tightly
tub of cool whip
toffee bits
carmel syrup and choc syrup
Freeze for 15-20 minutes

Then add another layer of all the above, and top off with broken heath candy bars.
Keep in freezer.
Can feed about 35 or more with this dessert, you might want to half the recipe, but we shared with friends and ate it all!

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